ORGANIC WINE ESTATE WITH 96 HA OF VINEYARDS FOR SALE IN MAREMMA, TUSCANY

The heart of the property is a three-story historic building (600 m² – 6,456 ft²) which could be restored into an Agriturismo. The building is currently split into two apartments: one has been inhabited since a few years back, while the other is occasionally used by the owners. The building is structurally sound, with the roof being remade roughly ten years ago, but needs renovation and updates to be fully exploitable.

Facing the nearby courtyard is an agricultural warehouse (800 m² – 8,608 ft²), recently built, that is currently used as storage for tools and vehicles.

There is an approved project (to be re-activated) for the construction of a huge wine cellar (roughly 2,500 m² – 26,900 ft²).

The property, approximately 88.9 hectares in its entirety, is made up mostly of vineyards (52.3 ha). The remaining surface includes olive grove (2.7 ha), meadows and arable land (6.4 ha), woodland and unused land (27.5 ha).

The vineyard has been planted right after 2000 and is currently in full production. The whole vineyard has been created after careful work to create the right slopes and ensure the best exposure for the vineyards, with all the necessary drainage channels. The vineyards are also fitted with an irrigations system fed by two private wells: these ensure constant production thanks to supporting irrigation in case of dry seasons.

• Vineyard surface: 52.3 hectares (26.0 ha red + 26.3 ha white)
• Varieties: Sangiovese (14.6026 ha), Cabernet Sauvignon (6.0360 ha), Pinot Grigio (10.2208 ha), Vermentino (8.8382 ha), Sauvignon (4.9511 ha), Merlot (3.5858 ha), Chardonnay (2.2889 ha), Syrah (1.8008 ha)
• Wines allowed: Montecucco DOCG, Maremma DOC, Toscana IGT
• Altitude: approx. 200 m asl
• Years of planting: early 2000s
• Training: pruned-spur cordon, Guyot (5,000 vines / ha)
• Yearly production: 500 – 600 tons of grapes (up to 550,000 bottles)

The estate is currently undergoing the conversion to organic methods.

The presence of red and white varieties allows the estate to be very flexible, with a varied production ideal for the modern market, which has very diverse demands. The estate currently only produces grapes (between 500 and 600 tons per year) which is then processed and transformed elsewhere. Re-activating the project for the cellar one could create a complete production line, ranging from grape pressing to bottling.

Town with services (7km; 10’), Roccastrada (19km; 25’), Montalcino (34km; 35’), Grosseto (35km; 30’), Siena (43km; 40’), Castiglione della Pescaia (57km; 50’), Terme di Saturnia (67km; 1h 10’), Follonica (76km; 55’), Punta Ala (77km; 1h 10’), Florence (118km; 1h 30’), Bolgheri (121km; 1h 25’), Rome (215km; 2h 45’)

Grosseto Baccarini (41km; 35’), Firenze Vespucci (124km; 1h 35’), Perugia San Francesco (151km; 1h 45’), Pisa Galilei (183km; 1h 50’), Bologna Marconi (206km; 2h 25’), Roma Ciampino (225km; 2h 35’), Roma Fiumicino (208km; 2h 20’)