Farm / Ranch / Plantation

On the hills of Tuscany, not far from Arezzo, we can find this 22.7-ha organic estate with accommodation business, Chianti DOCG vineyards and olive grove. The vineyard is registered as Chianti DOCG (2.0 ha) and Tuscany IGT (1.0 ha) and is attended with organic methods. Production ranges around 21,000 bottles of wine per year.

Located in a quiet and very panoramic location, the property is provided with all the services by the nearby city (5km; 15’) but also allows reaching the most interesting towns of Tuscany in a very short time frame: Castiglion Fiorentino, Anghiari, Cortona, Montepulciano, Pienza, Siena, Montalcino, Florence, San Gimignano and Volterra.

Wine estate of 49.3 hectares for sale on the renowned Tuscan hills between Florence and Siena, situated in a territory of great viticultural and scenic vocation. The property has been historically managed with passion by a local family and combines the production of typical Tuscan wines (10,700 hl/year) with extra virgin olive oil (5,000 kg/year), offering a solid and versatile productive profile.

DESCRIPTION OF THE BUILDINGS

The wine cellar (790 m² – 8,500 ft²) is distributed within two buildings and includes all the rooms for grape processing and wine production, up to storage. The company carries out direct sales both on-site and through affiliated points of sale, consolidating relationships with local consumers and visitors.

In the same building that houses the company shop, there are also two independent apartments (one per floor):

• Apt. A (131 m² – 1,410 ft²): living room with kitchen, small lounge, two bedrooms, and two bathrooms;
• Apt. B (140 m² – 1,464 ft²): living/dining room, kitchen, three bedrooms, and a bathroom.

Among the vineyards, the property also includes the remains of an old farmhouse, entirely to be renovated, but in a very interesting and panoramic position, perfect also for starting a tourist and hospitality activity.

On the hills of Chianti, not far from Certaldo, a 168.3-hectare estate for sale with Agriturismo, Chianti DOCG vineyard, and olive grove. The company is well established both from a tourist accommodation point of view (37 bedrooms distributed in various renovated buildings) and from a production perspective with a potential of about 150,000 bottles of wine and 7,000 kg of oil per year. There are some buildings to renovate that could further expand the accommodation capacity or create common spaces such as a wellness center and/or event zones.

EXTERIOR AND AGRICULTURAL PRODUCTION

The estate covers 168.3 hectares (415.9 acres) in total, on hilly terrain with excellent sun exposure. The company mainly focuses on wine and olive oil production and can count on large extensions of arable land (50.8 ha) to further increase yields. Cultivation has been conducted since 2009 using organic methods. The woods covering the rest of the estate (about 51.7 ha) are perfect for walks and countryside excursions.

The vineyard (26.8 ha) is mostly composed of Tuscan varieties (Sangiovese, Canaiolo, Trebbiano, Traminer, and Colorino) but also includes foreign grapes (Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay) which, together with the sandy-clay soils of the estate, give the wines distinctive and sought-after characteristics. The annual production is around 150,000 bottles of wine:

• Chianti DOCG: Sangiovese 95%, Canaiolo 5%
• Chianti DOCG Riserva: Sangiovese 100%
• Toscana IGT Bianco: Trebbiano 30%, Chardonnay 15%, Pinot Grigio 15%, Traminer 15%
• Toscana IGT Rosé: Sangiovese 100%
• Toscana IGT Rosso: Sangiovese 40%, Merlot 30%, Cabernet Sauvignon 30%
• Vinsanto del Chianti DOC: Trebbiano 100%

The olive groves (28.5 ha) consist of about 4,500 plants of Frantoio, Moraiolo, Leccino, and Pendolino varieties, which allow the production of about 7,000 kg of extra virgin olive oil every year.

On the hills of Pontassieve, less than an hour from Florence and in a panoramic position, agriculturalestate with three farm complexes for sale. The property is in need of major renovation and enhancement works but offers great development possibilities, especially from a tourist-receptive point of view thanks to the presence of several buildings with various independent housing units.

PODERE “BELLAVISTA”

The manor house (1,100 m² – 11,836 ft², 4 bedrooms and 3 bathrooms) is a large, stately building, structured on three floors and entirely in need of renovation:

• Ground floor: wine cellar, various halls and reception rooms, kitchen and service bathroom;
• First floor: entrance hall, two kitchens, dining room, four bedrooms and two bathrooms;
• Second floor: practicable and partially habitable attics.

Next to the villa is a farmhouse (255 m² – 2,744 ft², 4 bedrooms and 1 bathroom), the old farmer’s dwelling, which also needs to be entirely renovated:

• Ground floor: farm storehouses, kitchen and sitting room;
• First floor: four bedrooms and bathroom.

The last building is a second farmhouse (263 m² – 2,830 ft², 4 bedrooms and 2 bathrooms), former gardener's residence, to be renovated. On the ground floor are some storage rooms, while the rest of the building is divided into two apartments:

• Apt. A: large living room with kitchen, three bedrooms and bathroom;
• Apt. B: living room with kitchen, bedroom and bathroom.

The buildings are surrounded by a garden of about 2,800 m², dotted with ancient trees (holm oaks), to be restored and enhanced.

In a scenic location on the island of Capraia, with views of the sea and the TuscanArchipelago, organic wine estate for sale. The property was established in the early 2000s when the then-owner undertook a skillful restoration of the land, which had long been maintained by the “inmates” of the island’s prison. The terraces were restored, and over the years, approximately 5.0 hectares of vineyards were planted. The grape varieties are typical of this region of Tuscany (Aleatico, Vermentino, Sangiovese, Colorino, and Ciliegiolo) and yield approximately 20,000 bottles of wine per year.

• Toscana IGT Bianco: 100% Ansonica
• Toscana IGT Bianco: 100% Vermentino
• Toscana IGT Rosso: 45% Colorino, 45% Ciliegiolo, 10% Sangiovese
• Toscana IGT Rosé: 100% Aleatico
• Toscana IGT Passito: 100% Aleatico

The wine cellar was established in what was once the prison workshop (previously already used as a winery) and could be expanded through the renovation of other parts of the prison.

It is important to note that the winery owns both its own land (approximately 5.5 ha) and leased plots (22.8 ha). The winery itself is housed in a building owned by the municipality, which has granted the company a 40-year lease (expiring in 2053).

Services for daily needs (including schools) are available in the town of Capraia (3 km; 10 min). The ferry service connects the island to the mainland with a stop in Livorno (about 3 hours 30 minutes), and from there you can easily travel throughout Tuscany. Pisa airport is about half an hour from Livorno and offers international flights year-round.

Nestled in the rolling countryside of Radicondoli, just a short 10-minute drive from the village center, this remarkable estate extends over approximately 1,012 hectares (2,501 acres), offering an exceptional combination of privacy, natural beauty and productive land.

Of the total surface, around 700 hectares are enclosed by a rare 2.5-meter-high electro-welded mesh fence – a unique feature that can no longer be replicated – ensuring absolute privacy and controlled wildlife management.

The estate lies within the renowned Chianti production area and boasts a well-established agricultural activity, currently yielding approximately 300 tons per year of cereals, alongside olive oil production and livestock farming. The property includes dedicated areas for cattle breeding, with facilities accommodating up to 500 head, complete with barns, silos and operational buildings. Approximately 5.2 hectares are devoted to olive groves.

A significant highlight of the property is its large artificial lake, with a capacity exceeding 450,000 cubic meters and an expansive surface area, serving irrigation systems, fire prevention infrastructure and offering potential for private fishing activities.

The estate is equipped with photovoltaic panels, ensuring substantial energy production and partial resale to the national grid, contributing to its overall sustainability and efficiency.

Originally established in the 1950s as a private hunting reserve, the property remains unique in Italy as the only estate where hunting is permitted year-round (subject to national wildlife regulations). The grounds are rich in fauna, including wild boar, mouflon, red deer, fallow deer, roe deer, hare and pheasant, alongside sightings of foxes, wolves, badgers, porcupines and martens.

A few kilometers from Lake Trasimeno, between the villages of Tuoro and Passignano, stands this 17th-century rural village formerly owned by the Marquis Ranieri di Sorbello. Located in a panoramic position overlooking the lake, the complex has been carefully renovated in recent years and transformed into a charming boutique hotel with 18 independent apartments divided into four buildings. The external space has been carefully recovered and transformed into a park with a swimming pool and event area.

DESCRIPTION OF THE BUILDINGS

House Passignano (955 m² – 10,276 ft², 18 bedrooms, and 10 bathrooms) is the largest in the hamlet and is currently divided into ten independent apartments spread over three floors. The units range from 57 m² to 145 m² and all consist of a living room with kitchen/cooking area, one/two bedrooms, and a bathroom.

Connected to House Passignano is the former presbytery of the church (500 m² – 5,380 ft², 7 bedrooms and 2 bathrooms): the building, structured on three floors, requires significant restoration work but could easily be divided into apartments to expand the accommodation activity. Currently, the building comprises stables, storages, living room, kitchen, seven bedrooms and two bathrooms.

House Tuoro (483 m² – 5,197 ft², 10 bedrooms and 7 bathrooms) is a stone farmhouse on two levels, fully renovated and divided into six apartments (plus a small office with a bathroom on the ground floor). The units in this building range from 36 m² to 108 m² and are all composed of a living room with kitchen/cooking area, one/two bedrooms, and a bathroom.

Next to the main buildings are two charming dependencies, both structured on a single floor and completely independent:

• House Ciliegio (72 m² – 775 ft²): living room with kitchen, bedroom, and bathroom.
• House Magnolia (70 m² – 753 ft²): living room with kitchen, two bedrooms, and two bathrooms.

Completing the property is an event room (125 m² – 1,345 ft², 2 bathrooms) consisting of a large versatile hall with two service bathrooms and an agriculturalwarehouse (68 m² – 732 ft²) with an electrical cabin and storage.

In the hills of Umbria, not far from Perugia and in an area of rare beauty, impressive estate with medieval abbey for sale. The numerous buildings on the estate largely need restoration work, but the property boasts incredible development potential with the possibility of creating a high-level accommodation business (over 150 potential bedrooms) combined with the agricultural activity already in place.

The heart of the property is the beautiful 10th-century Benedictine abbey (over 6,500 m²). The building rose on the remains of a pre-existing Roman temple and reached its peak around the 12th century. Over the years, various bequests and donations meant that the abbey came to exert its influence over more than thirty towns and twenty castles in the Perugia area. The cloister and church visible today were built in the 13th century, and during the same period the same buildings were embellished with fine art and furnishings. Crisis began to set in at the end of the 14th century, and the abbey slowly became depopulated, until in 1602 it became the focal point of a large farm.

A group of Cistercian monks came to the abbey in 1749 and remained there continuously until the Unification of Italy, when the property was expropriated and sold.

The interior of the abbey still features original elements of rare beauty: the chapter house houses beautiful religious-themed frescoes from the late 13th century, while the church (dating back to the 14th century) still has the original altars decorated with frescoes by Bartolomeo Caporali and Fiorenzo di Lorenzo. In the basement, however, is the crypt, which is, to date, the oldest part of the abbey.

In the grounds of the abbey there are also 50 rustic buildings including farmhouses and agricultural outbuildings (over 27,000 m²): some of these (around twenty) have been renovated over the years and are in excellent condition, while the remaining ones are in need of restoration, consolidation and renovation. At the same time, the Master Plan of the Municipality of Perugia would allow the construction of new volumes within some areas of the property (roughly equal to those already existing) intended for tourist and accommodation activities.

Set across 10 hectares of picturesque countryside in southern Sicily, this remarkable estate combines refined living with a luxury restored villa, advanced winemaking infrastructure, and sweeping panoramic views. Of the total land, 7 hectares are cultivated with vines, offering both a luxurious private retreat and a thriving wine business with an estimated production capacity of up to 60,000 bottles per year.

This property represents a unique opportunity to own a fully integrated vineyard estate that unites luxury living, architectural elegance, and high-quality wine production. It is equally suited as a private residence, a boutique winery, or a hospitality venture in one of Italy’s most desirable wine regions.

VINEYARDS AND WINERY

At the heart of the estate lies a fully equipped, state-of-the-art winemaking facility. The wine press house is fitted with 15 modern fermentation tanks and advanced refrigeration systems, alongside a dedicated barrique cellar, laboratory, and storage areas. A beautifully designed tasting room, incorporating historic architectural elements, offers an inviting space to showcase the estate’s wines. Additional structures include a warehouse, machinery barn, garages, and office spaces, ensuring the smooth operation of both agricultural and hospitality activities.

The vineyard itself is planted with a carefully selected mix of grape varieties, including Cabernet Sauvignon, Nero d’Avola, Frappato, Petit Verdot, Cabernet Franc, Syrah, and Grillo. Managed according to organic, sustainable, and regenerative principles, the estate benefits from one of the most advanced irrigation and fertilization systems in Europe, allowing precise monitoring of soil and climate conditions to maintain optimal vineyard health.

On the hills of Marche, inland from Senigallia and less than twenty minutes from the Adriatic Sea, small wine estate for sale. The company is already established and uses only organic methods with energy produced from renewable sources. The estate covers approximately 6.6 hectares on a hilly position, divided into two separate blocks located a few kilometers apart. Nearly all the land is dedicated to vineyards:

• Vineyards surface: 5.0 hectares
• Varieties: Verdicchio (2 ha), Lacrima (2 ha), Fiano (0.5 ha), Montepulciano (0.5 ha)
• Training: spur cordon, Guyot (2,200 – 3,600 vines / ha)
• Altitude: 120 – 330 m above sea level
• Soil composition: clayey, slightly sandy
• Yearly production: 150 hl (20,000 bottles)
• Wine prices: € 8.00 – € 23.00

WINES PRODUCED

• Verdicchio dei Castelli di Jesi DOC: 100% Verdicchio
• Lacrima di Morro d’Alba DOC: 100% Lacrima
• Rosso Piceno DOC: 70% Montepulciano, 30% Sangiovese
• Marche IGT: 85% Fiano, 15% Verdicchio
• Spumante Brut Rosé: 70% Lacrima, 30% Fiano