Vineyards & Wineries Tuscany

On the hills of Chianti, in the province of Florence, we find this small 4.8-hectare wine estate with Chianti Classico DOCG / Toscana IGT vineyards and a boutique accommodation business. The property is well established: the vineyards allow producing up to 10,000 bottles of wine per year, while the guests can rely on 7 bedrooms. A small olive grove (180 trees) allows producing roughly 500 liters of excellent extra-virgin DOP olive oil.

DESCRIPTION OF THE BUILDINGS

The farmhouse (339 m² – 3,648 ft², 5 bedrooms and 7 bathrooms) is a rural building, recently renovated, spread over two levels. On the ground floor, the central entrance divides the kitchen, a dining room, and a large lounge. The corridor leads to a service bathroom and the first bedroom with private bathroom. From the living room, there is access to a secondary room with a service bathroom. On the first floor is the sleeping area, composed of four bedrooms with en-suite bathrooms.

The old barn (214 m² – 2,303 ft², 2 bedrooms and 3 bathrooms) has been completely renovated and today hosts the tasting room for the company’s products with a service bathroom and a two-level residence. On the ground floor are two kitchens (one habitable, the other with access to the veranda) and a bedroom with a bathroom; the upper floor is entirely occupied by a beautiful suite with a private bathroom and walk-in closet.

A paved stone courtyard separates the two buildings and offers a pleasant outdoor living area ideal for outdoor dinners and gatherings. The 4,300-m² garden behind the house hosts a 12 × 6 m swimming pool overlooking the vineyards.

Completing the property is a small wine cellar (42 m² – 452 ft²) with various sheds to shelter agricultural tools and equipment.

In the most authentic and silent heart of Lunigiana, between Tuscany and Emilia-Romagna, lies this winery with a medieval castle belonging to the Malaspina family, immersed in a landscape of extraordinary natural integrity. 

The estate covers approximately 4.0 hectares (9.9 ac) in total, in a rare balance between cultivation, nature, and private spaces. In the vineyard, the productive heart of the property, native and international varieties coexist, telling a dual personality: on one side the memory of Lunigiana, on the other a cultivated openness towards major European grape varieties.

• Vineyards surface: 2.2 hectares
• Varieties: Pollera Nera, Durella Gentile, Vermentino Nero, Canaiolo, Pinot Nero, Pinot Grigio, Chardonnay, Merlot
• Training: spur cordon, Guyot (8,400 vines/hectare)
• Altitude and exposure: 200 m above sea level (south)
• Planting years: 2003, 2004, 2015, 2024

Completing the property, excluding gardens and maneuvering yards, are a small private vegetable garden (about 300 m²), an olive grove with 30 trees (varieties Frantoio, Leccino, and Pendolino), and an additional 8,000 m² of woodland, which serve as a natural frame and filter between the estate and the surrounding landscape, ensuring privacy and environmental continuity.

On the hills of Chianti, not far from Greve, small 4,5-ha estate with Agriturismo and vineyard. The buildings are mainly intended for guest reception: the farmhouses (630 m² – 6,779 ft²) include eight independent apartments, plus a room with private bathroom, for a total of 25 beds which can use a 12 × 6 m swimming pool set in a very panoramic position with views of the surrounding vineyards. Accompanying this is an administrative office with an adjoining sales room (90 m² – 968 ft²).

The Agriturismo is complemented by 4.5 hectares of agricultural land including a Chianti Classico DOCG vineyard (about 2.8 ha) and about 1.7 ha of fallow arable land, potentially usable for further vineyard expansion. The cultivation methods are strictly biological and aim for maximum respect for nature. Production can theoretically reach 20,000 bottles of wine per year.

On the hills surrounding the beautiful Florence, in the heart of Tuscany, wonderful estate finely restored with 117.1 hectares of land, vineyard (16.5 ha, including Chianti DOCG), accommodation business and hunting reserve.

The whole property is split between two hamlets.

HAMLET A

The Hamlet A includes six independent apartments, a villa (internally split into two separate residences) and several other buildings and locals for a grand total of 960 m² (10,329 ft²).

In a farmhouse (198 m² – 2,130 ft²), fully restored in 1998 two apartments on two floors have been obtained, for a grand total of five bedrooms.

• Apt. N°1 (120 m² – 1,291 ft²): kitchen with fireplace, three bedrooms and two bathrooms;
• Apt. N°2 (78 m² – 839 ft²): kitchen, living room, two bedrooms and bathroom.
  • Apt. N°3 (73 m² – 785 ft²): living room with fireplace, kitchenette, two bedrooms and bathroom;

In a second farmhouse (154 m² – 1,657 ft²) fully restored in 1998, two one–story apartments have been obtained.

• Apt. N°4 (81 m² – 872 ft²): living room with fireplace, kitchenette, two bedrooms and bathroom.

Two more residential units, restored in 1998, are located in the hamlet:

• Apt. N°5 (133 m² – 1,431 ft²): living room, kitchenette, three bedrooms and two bathrooms;
• Apt. N°6 (81 m² – 872 ft²): living room, kitchenette, two bedrooms and bathroom.

A villa (257 m² – 2,765 ft²), fully restored in 1998, is laid over two floors and split between a living area (ground floor) and a sleeping area (first floor). The day–zone is made up of a kitchen with fireplace and oven, dining room with fireplace, three sitting room and a bathroom. The sleeping area has six bedrooms, two bathrooms and a service kitchen.

Finally we find a game room and a storage room (for a total of 47 m² – 506 ft²), a linen room (20 m² – 215 ft²) directly under the villa and a former dairy (30 m² – 323 ft²). The hamlet is completed by a nice small church dating back to the 17th century (40 m² – 430 ft²), consecrated and currently used for religious ceremonies.

On the hills of Florence, in the Chianti region, 15.3-hectare wine estate with Chianti Rufina DOCG vineyard for sale. The property has its own wine-making cellar, already equipped and functioning, which allows to produce about 65,000 bottles of wine per year (with the possibility of increasing it to 90,000).

The wine cellar (360 m² – 3,874 ft²) is carved out of a mid-19th-century building, made of stone and brick as per tradition but entirely renovated in 2000. On the ground floor are the grape processing room, a warehouse for storage and a bathroom for employees. On the upper floor, on the other hand, there is a tasting room for guests and administrative offices.

Within the building one could easily create an apartment for living in contact with the business.

The winery is located just 1.5 km from a small country town where all necessary services are available, however, and just under an hour from Florence where there is also a convenient international airport.

On the hills of Florence, in the Chianti region, 16.4-hectare wine estate with Chianti Rufina DOCG vineyard and manorial villa for sale. The property has its own wine-making cellar, already equipped and functioning, which allows to produce about 65,000 bottles of wine per year (with the possibility of increasing to about 90,000). The villa, finely restored and divided into apartments, is very suitable both as a private home and as an Agriturismo.

The winery is located just 1.5 km from a small country town where all necessary services are available, however, and just under an hour from Florence where there is also a convenient international airport.

On the hills of Tuscany, not far from Arezzo, we can find this 22.7-ha organic estate with accommodation business, Chianti DOCG vineyards and olive grove. The vineyard is registered as Chianti DOCG (2.0 ha) and Tuscany IGT (1.0 ha) and is attended with organic methods. Production ranges around 21,000 bottles of wine per year.

Located in a quiet and very panoramic location, the property is provided with all the services by the nearby city (5km; 15’) but also allows reaching the most interesting towns of Tuscany in a very short time frame: Castiglion Fiorentino, Anghiari, Cortona, Montepulciano, Pienza, Siena, Montalcino, Florence, San Gimignano and Volterra.

Wine estate of 49.3 hectares for sale on the renowned Tuscan hills between Florence and Siena, situated in a territory of great viticultural and scenic vocation. The property has been historically managed with passion by a local family and combines the production of typical Tuscan wines (10,700 hl/year) with extra virgin olive oil (5,000 kg/year), offering a solid and versatile productive profile.

DESCRIPTION OF THE BUILDINGS

The wine cellar (790 m² – 8,500 ft²) is distributed within two buildings and includes all the rooms for grape processing and wine production, up to storage. The company carries out direct sales both on-site and through affiliated points of sale, consolidating relationships with local consumers and visitors.

In the same building that houses the company shop, there are also two independent apartments (one per floor):

• Apt. A (131 m² – 1,410 ft²): living room with kitchen, small lounge, two bedrooms, and two bathrooms;
• Apt. B (140 m² – 1,464 ft²): living/dining room, kitchen, three bedrooms, and a bathroom.

Among the vineyards, the property also includes the remains of an old farmhouse, entirely to be renovated, but in a very interesting and panoramic position, perfect also for starting a tourist and hospitality activity.

On the hills of Chianti, not far from Certaldo, a 168.3-hectare estate for sale with Agriturismo, Chianti DOCG vineyard, and olive grove. The company is well established both from a tourist accommodation point of view (37 bedrooms distributed in various renovated buildings) and from a production perspective with a potential of about 150,000 bottles of wine and 7,000 kg of oil per year. There are some buildings to renovate that could further expand the accommodation capacity or create common spaces such as a wellness center and/or event zones.

EXTERIOR AND AGRICULTURAL PRODUCTION

The estate covers 168.3 hectares (415.9 acres) in total, on hilly terrain with excellent sun exposure. The company mainly focuses on wine and olive oil production and can count on large extensions of arable land (50.8 ha) to further increase yields. Cultivation has been conducted since 2009 using organic methods. The woods covering the rest of the estate (about 51.7 ha) are perfect for walks and countryside excursions.

The vineyard (26.8 ha) is mostly composed of Tuscan varieties (Sangiovese, Canaiolo, Trebbiano, Traminer, and Colorino) but also includes foreign grapes (Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay) which, together with the sandy-clay soils of the estate, give the wines distinctive and sought-after characteristics. The annual production is around 150,000 bottles of wine:

• Chianti DOCG: Sangiovese 95%, Canaiolo 5%
• Chianti DOCG Riserva: Sangiovese 100%
• Toscana IGT Bianco: Trebbiano 30%, Chardonnay 15%, Pinot Grigio 15%, Traminer 15%
• Toscana IGT Rosé: Sangiovese 100%
• Toscana IGT Rosso: Sangiovese 40%, Merlot 30%, Cabernet Sauvignon 30%
• Vinsanto del Chianti DOC: Trebbiano 100%

The olive groves (28.5 ha) consist of about 4,500 plants of Frantoio, Moraiolo, Leccino, and Pendolino varieties, which allow the production of about 7,000 kg of extra virgin olive oil every year.

In a scenic location on the island of Capraia, with views of the sea and the TuscanArchipelago, organic wine estate for sale. The property was established in the early 2000s when the then-owner undertook a skillful restoration of the land, which had long been maintained by the “inmates” of the island’s prison. The terraces were restored, and over the years, approximately 5.0 hectares of vineyards were planted. The grape varieties are typical of this region of Tuscany (Aleatico, Vermentino, Sangiovese, Colorino, and Ciliegiolo) and yield approximately 20,000 bottles of wine per year.

• Toscana IGT Bianco: 100% Ansonica
• Toscana IGT Bianco: 100% Vermentino
• Toscana IGT Rosso: 45% Colorino, 45% Ciliegiolo, 10% Sangiovese
• Toscana IGT Rosé: 100% Aleatico
• Toscana IGT Passito: 100% Aleatico

The wine cellar was established in what was once the prison workshop (previously already used as a winery) and could be expanded through the renovation of other parts of the prison.

It is important to note that the winery owns both its own land (approximately 5.5 ha) and leased plots (22.8 ha). The winery itself is housed in a building owned by the municipality, which has granted the company a 40-year lease (expiring in 2053).

Services for daily needs (including schools) are available in the town of Capraia (3 km; 10 min). The ferry service connects the island to the mainland with a stop in Livorno (about 3 hours 30 minutes), and from there you can easily travel throughout Tuscany. Pisa airport is about half an hour from Livorno and offers international flights year-round.