San Casciano in Val di Pesa

On the Chianti hills, a short distance from San Casciano in Val di Pesa and Florence, 31.2-hectare estate with Chianti Classico DOCG vineyards (24.8 ha) and rural buildings. The property focuses on the production of grapes (up to 200 tons / year) which are then processed by a third party. By restoring the buildings (400 m²) one could create private wine cellar to process grapes autonomously and produce up to 170,000 bottles of wine / year (1,275 hl).

The services are all available in nearby town (1 km, also on foot) and from the property it is possible to reach the most famous art cities of Tuscany in little more than an hour (Florence, San Gimignano, Monteriggioni, Siena, Pisa, Montalcino...).

On the Chianti Classico hills, a short distance from San Casciano in Val di Pesa and Florence, an 41.9-hectare estate with vineyards (24.8 ha), olive grove (6.1 ha) and manorial villa. The property focuses on the production of grapes (with the possibility of creating a wine cellar in the buildings to be restored) and olive oil, but one could also focus on developing the estate for tourism and accommodation purposes by restoring the manorial villa and its annexes.

The services are all available in the village where the villa is located (100 m, also on foot) and from the property it is possible to reach the most famous art cities of Tuscany in little more than an hour (Florence, San Gimignano, Monteriggioni, Siena, Pisa, Montalcino...).

In the Chianti hills between San Casciano and Tavernelle in Val di Pesa, 21.2-hectare estate with historic villa and vineyard for sale. The villa is divided into five guest apartments (7 bedrooms) while the outbuildings include the winery and various storerooms. The vineyard (9.7 ha) is registered mostly as Chianti DOCG and allows the production of 36,000 bottles of wine a year.

DESCRIPTION OF THE BUILDINGS, STATE AND FINISHES

The main villa (447 m² – 4,810 ft², 7 bedrooms and 7 bathrooms) is an elegant three-story building with turret, recently renovated and divided into five independent guest apartments. On the ground floor and basement (connected by an internal staircase) are the breakfast room with service bathroom and kitchenette, wine cellar/pantry and a store for the sale of farm products.

• Apt. A: entry, living room with loggia, dining room with kitchen, bedroom and bathroom;
• Apt. B: entrance hall, kitchen with dining area and pantry, two bedrooms and bathroom;
• Apt. C: kitchen with dining area and two bedrooms with en-suite bathroom;
• Apt. D: dining room with open kitchen, bedroom and bathroom;
• Apt. E: dining room with kitchen, bedroom with terrace, turret and bathroom.

The house is surrounded by a well-maintained 5,800-m² garden dotted with tall trees and ornamental flowers that add color to the property in the summer months. A short distance from the building is a 12 × 6 m swimming pool with a terracotta and grass sunbathing area.

Near the villa are then the wine cellar (102 m² – 1,097 ft²) and the barrique cellar (106 m² – 1,140 ft²). The two buildings house rooms for winemaking, grape drying, wine aging, and storage of the finished product as well as a warehouse for packaging.

An agricultural warehouse (51 m² – 549 ft²) and a shed (101 m² – 1,087 ft²) used to shelter vehicles and work equipment complete the property.