Vineyards and wineries

On the hills of Tuscany, not far from Arezzo, we can find this 22.7-ha organic estate with accommodation business, Chianti DOCG vineyards and olive grove. The vineyard is registered as Chianti DOCG (2.0 ha) and Tuscany IGT (1.0 ha) and is attended with organic methods. Production ranges around 21,000 bottles of wine per year.

Located in a quiet and very panoramic location, the property is provided with all the services by the nearby city (5km; 15’) but also allows reaching the most interesting towns of Tuscany in a very short time frame: Castiglion Fiorentino, Anghiari, Cortona, Montepulciano, Pienza, Siena, Montalcino, Florence, San Gimignano and Volterra.

Wine estate of 49.3 hectares for sale on the renowned Tuscan hills between Florence and Siena, situated in a territory of great viticultural and scenic vocation. The property has been historically managed with passion by a local family and combines the production of typical Tuscan wines (10,700 hl/year) with extra virgin olive oil (5,000 kg/year), offering a solid and versatile productive profile.

DESCRIPTION OF THE BUILDINGS

The wine cellar (790 m² – 8,500 ft²) is distributed within two buildings and includes all the rooms for grape processing and wine production, up to storage. The company carries out direct sales both on-site and through affiliated points of sale, consolidating relationships with local consumers and visitors.

In the same building that houses the company shop, there are also two independent apartments (one per floor):

• Apt. A (131 m² – 1,410 ft²): living room with kitchen, small lounge, two bedrooms, and two bathrooms;
• Apt. B (140 m² – 1,464 ft²): living/dining room, kitchen, three bedrooms, and a bathroom.

Among the vineyards, the property also includes the remains of an old farmhouse, entirely to be renovated, but in a very interesting and panoramic position, perfect also for starting a tourist and hospitality activity.

On the hills of Chianti, not far from Certaldo, a 168.3-hectare estate for sale with Agriturismo, Chianti DOCG vineyard, and olive grove. The company is well established both from a tourist accommodation point of view (37 bedrooms distributed in various renovated buildings) and from a production perspective with a potential of about 150,000 bottles of wine and 7,000 kg of oil per year. There are some buildings to renovate that could further expand the accommodation capacity or create common spaces such as a wellness center and/or event zones.

EXTERIOR AND AGRICULTURAL PRODUCTION

The estate covers 168.3 hectares (415.9 acres) in total, on hilly terrain with excellent sun exposure. The company mainly focuses on wine and olive oil production and can count on large extensions of arable land (50.8 ha) to further increase yields. Cultivation has been conducted since 2009 using organic methods. The woods covering the rest of the estate (about 51.7 ha) are perfect for walks and countryside excursions.

The vineyard (26.8 ha) is mostly composed of Tuscan varieties (Sangiovese, Canaiolo, Trebbiano, Traminer, and Colorino) but also includes foreign grapes (Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay) which, together with the sandy-clay soils of the estate, give the wines distinctive and sought-after characteristics. The annual production is around 150,000 bottles of wine:

• Chianti DOCG: Sangiovese 95%, Canaiolo 5%
• Chianti DOCG Riserva: Sangiovese 100%
• Toscana IGT Bianco: Trebbiano 30%, Chardonnay 15%, Pinot Grigio 15%, Traminer 15%
• Toscana IGT Rosé: Sangiovese 100%
• Toscana IGT Rosso: Sangiovese 40%, Merlot 30%, Cabernet Sauvignon 30%
• Vinsanto del Chianti DOC: Trebbiano 100%

The olive groves (28.5 ha) consist of about 4,500 plants of Frantoio, Moraiolo, Leccino, and Pendolino varieties, which allow the production of about 7,000 kg of extra virgin olive oil every year.

In a scenic location on the island of Capraia, with views of the sea and the TuscanArchipelago, organic wine estate for sale. The property was established in the early 2000s when the then-owner undertook a skillful restoration of the land, which had long been maintained by the “inmates” of the island’s prison. The terraces were restored, and over the years, approximately 5.0 hectares of vineyards were planted. The grape varieties are typical of this region of Tuscany (Aleatico, Vermentino, Sangiovese, Colorino, and Ciliegiolo) and yield approximately 20,000 bottles of wine per year.

• Toscana IGT Bianco: 100% Ansonica
• Toscana IGT Bianco: 100% Vermentino
• Toscana IGT Rosso: 45% Colorino, 45% Ciliegiolo, 10% Sangiovese
• Toscana IGT Rosé: 100% Aleatico
• Toscana IGT Passito: 100% Aleatico

The wine cellar was established in what was once the prison workshop (previously already used as a winery) and could be expanded through the renovation of other parts of the prison.

It is important to note that the winery owns both its own land (approximately 5.5 ha) and leased plots (22.8 ha). The winery itself is housed in a building owned by the municipality, which has granted the company a 40-year lease (expiring in 2053).

Services for daily needs (including schools) are available in the town of Capraia (3 km; 10 min). The ferry service connects the island to the mainland with a stop in Livorno (about 3 hours 30 minutes), and from there you can easily travel throughout Tuscany. Pisa airport is about half an hour from Livorno and offers international flights year-round.

On the hills of Chianti, not far from Montespertoli and Empoli, 158.5-hectare organic wine estate for sale. The property is currently operational in wine and oil production and could be further developed for tourism and hospitality purposes with the renovation of the various rural buildings present on the estate.

The winemaking cellar (1,150 m² – 12,374 ft², 1 bathroom) is a large building equipped with all the facilities for grape processing and wine production, along with various warehouses and storage for tools and vehicles. The only operation conducted externally is bottling. On the ground floor, with independent access, there is also a small apartment consisting of a living room with kitchen, two bedrooms, and a bathroom.

Not far from the cellar is the 19th-century villa (463 m² – 4,982 ft², 5 bedrooms and 4 bathrooms), in good structural condition with original finishes still clearly visible. The building is habitable but could benefit from some modernization interventions to improve its features and energy efficiency.

Between the villa and the cellar is the private chapel (44 m² – 473 ft²), with a rectangular single nave plan, very suitable for private ceremonies.

Next to the villa, there are a series of agricultural buildings (840 m² – 9,038 ft²) that in the past housed an olive mill, horse stables, a lemon house and various storage rooms for tools. These buildings require renovation work and, in some cases, reconstruction, but the significant volumes present could be used to create additional guest units if interested in managing a hospitality activity.

Set across 10 hectares of picturesque countryside in southern Sicily, this remarkable estate combines refined living with a luxury restored villa, advanced winemaking infrastructure, and sweeping panoramic views. Of the total land, 7 hectares are cultivated with vines, offering both a luxurious private retreat and a thriving wine business with an estimated production capacity of up to 60,000 bottles per year.

This property represents a unique opportunity to own a fully integrated vineyard estate that unites luxury living, architectural elegance, and high-quality wine production. It is equally suited as a private residence, a boutique winery, or a hospitality venture in one of Italy’s most desirable wine regions.

VINEYARDS AND WINERY

At the heart of the estate lies a fully equipped, state-of-the-art winemaking facility. The wine press house is fitted with 15 modern fermentation tanks and advanced refrigeration systems, alongside a dedicated barrique cellar, laboratory, and storage areas. A beautifully designed tasting room, incorporating historic architectural elements, offers an inviting space to showcase the estate’s wines. Additional structures include a warehouse, machinery barn, garages, and office spaces, ensuring the smooth operation of both agricultural and hospitality activities.

The vineyard itself is planted with a carefully selected mix of grape varieties, including Cabernet Sauvignon, Nero d’Avola, Frappato, Petit Verdot, Cabernet Franc, Syrah, and Grillo. Managed according to organic, sustainable, and regenerative principles, the estate benefits from one of the most advanced irrigation and fertilization systems in Europe, allowing precise monitoring of soil and climate conditions to maintain optimal vineyard health.

On the hills of Marche, inland from Senigallia and less than twenty minutes from the Adriatic Sea, small wine estate for sale. The company is already established and uses only organic methods with energy produced from renewable sources. The estate covers approximately 6.6 hectares on a hilly position, divided into two separate blocks located a few kilometers apart. Nearly all the land is dedicated to vineyards:

• Vineyards surface: 5.0 hectares
• Varieties: Verdicchio (2 ha), Lacrima (2 ha), Fiano (0.5 ha), Montepulciano (0.5 ha)
• Training: spur cordon, Guyot (2,200 – 3,600 vines / ha)
• Altitude: 120 – 330 m above sea level
• Soil composition: clayey, slightly sandy
• Yearly production: 150 hl (20,000 bottles)
• Wine prices: € 8.00 – € 23.00

WINES PRODUCED

• Verdicchio dei Castelli di Jesi DOC: 100% Verdicchio
• Lacrima di Morro d’Alba DOC: 100% Lacrima
• Rosso Piceno DOC: 70% Montepulciano, 30% Sangiovese
• Marche IGT: 85% Fiano, 15% Verdicchio
• Spumante Brut Rosé: 70% Lacrima, 30% Fiano

Set in the hills between Val d’Elsa and the Maremma, in a highly scenic and picturesque location, 31.7-hectare estate featuring a renovated farmhouse and vineyard for sale. The result of an exceptional renovation and enhancement project, this one-of-a-kind property is ideally suited to serve as a luxury private residence or a vacation home.

The farmhouse (493 m² – 5,305 ft², 6 bedrooms, and 8 bathrooms) is a rustic Tuscan-style building, fully renovated and finished with high-quality elements that blend seamlessly with the building’s original character. On the ground floor is a large living room with a dining area and an open kitchen. From here, one then proceeds to a bedroom with a private bathroom, a private office, and a second bedroom served by a separate bathroom. From the outside, there is also access to the tasting room, a two-story independent suite with private bathroom, and the laundry room.

On the upper floor, accessible both via an internal staircase and directly from the outside, there is a large central living room with a walk-in closet that leads to four bedrooms with en-suite bathrooms (two with walk-in closets).

Outside, in front of the farmhouse, a paved pergola has been built that serves perfectly as both a summer lounge and an outdoor dining area with views of the surrounding countryside.

The wine cellar (86 m² – 925 ft²) is housed in a charming outbuilding located just a few steps from the farmhouse and consists of two interconnected rooms.

In one of the most fascinating and sought-after areas of Monferrato, a UNESCO Heritage Site, stands this historic 17th-century winery with manorial villa perfectly integrated into the landscape at 450 m asl, in the municipality of Serralunga di Crea. The property is immersed in a wide natural curtain of seventeenth-century vineyards and enjoys a unique microclimate, ideal for the production of wines of the highest quality.

The historic heart of the property is the 17th-century cellar (1,788 m² – 19,239 ft²), now used as a barrique cellar, a fascinating and perfectly preserved environment that gives a strong identity value to the entire estate. Next to it is the modern production building developed on three levels:

• Basement: processing rooms with stainless steel tanks and state-of-the-art winemaking technology, warehouses, bottling room, storage rooms, dressing room with WC, four sheds and a technical room with independent external entrance;
• Ground floor: large and bright tasting room with fireplace, exposed beams and views of the vineyards, relaxation area also with fireplace and large windows that allow full enjoyment of the magnificent panorama, commercial area, kitchen, two offices, three toilets with hallway and three additional rooms. The level is completed by a storage room, a warehouse/tool store, a storage room and a porch.
• First floor: archive.

On the hills of Val d’Orcia, not far from Trequanda, 10-hectare wine estate with 4 ha of vineyards, 2 ha of olive grove, truffle-ground, cellar and restored farmhouse. The country house (620 sqm) offers 3 bedrooms and 4 bathrooms with beautiful finishes valorizing its rustic look.

The cellar (450 sqm) is a modern and very functional building and allows producing each year up to 20,000 bottles of wine (Orcia DOC and Toscana IGT) and includes ageing rooms, bottling line and packaging sector.

DESCRIPTION OF THE BUILDINGS

The main building (dating back to the 18th century) is an ample farmhouse (620 m² – 6,671 ft²) housing a cozy residence, the offices for the business and ample wine tasting room. The house (3 bedrooms and 3 bathrooms) is laid over three floors as follows:

• Basement: private cellar, pantry and gym. The floor can be accessed directly by the kitchen above.
• Ground floor: entrance room, library, hallway, office, TV room with library and fireplace, laundry, kitchen, ample living room with fireplace and dining room. The technical room of the building can be accessed independently from outside.
• First floor: living room with Thun stove, three bedrooms with en-suite bathroom.

The wine cellar (450 m² – 4,842 ft²) is build fully underground to achieve a perfect control over temperature. The building is made up of winemaking rooms with wooden barrels and stainless steel vats; wood aging room with casks and tonneaux; bottling and labeling room; bottle aging room, packaging and storage room for finishes products. The various rooms are organized in the correct order to ensure maximum productive efficiency. The building is then completed by a technical room and some bathrooms for the staff.

An underground warehouse (50 m² – 538 ft²) is used as a workshop and shelter for tools and vehicles used in the fields.