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Emilia-Romagna
WINERY WITH 10 HA OF VINEYARDS FOR SALE IN BERTINORO, EMILIA-ROMAGNA
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Ref. 2724 Tenuta Bertinoro
WINERY WITH 10 HA OF VINEYARDS FOR SALE IN BERTINORO, EMILIA-ROMAGNA
Emilia-Romagna - Forlì-Cesena - Bertinoro
Asking price:
€ 2,400,000
Currency:
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PROPERTY ALERT
INTERIORS: 580 sqm (6,243 sqft)
Bedrooms: 5
Bathrooms: 5
Condition : Good condition
Furnished: Yes
Internet: Yes
Heating:
Radiator + Air-conditioning + Fireplace
Well: Yes
EXTERIORS: 31.16 ha (76.97 ac)
Vineyards: 10,24 ha
Annual Production: 120 hl
No. of annual bottles: 16000
Varieties of wine: Sangiovese, Merlot, Famoso, Cabernet Franc, Riesling, Pinot Blanc, Chardonnay, Albana, Bombino Bianco, Trebbiano di Romagna
Olive grove: 2,92 ha
general details
Interiors: 580 sqm (6,243 sqft)
Bedrooms: 5
Bathrooms: 5
Condition : Good condition
Furnished: Yes
Internet: Yes
Heating:
Radiator + Air-conditioning + Fireplace
Well: Yes
Exteriors: 31.16 ha (76.97 ac)
Vineyards: 10,24 ha
Annual Production: 120 hl
No. of annual bottles: 16000
Varieties of wine: Sangiovese, Merlot, Famoso, Cabernet Franc, Riesling, Pinot Blanc, Chardonnay, Albana, Bombino Bianco, Trebbiano di Romagna
Olive grove: 2,92 ha
On the first hills of the Tuscan-Romagnolo Apennines, 31-ha organic farm for sale with 300-m² residential building, 280-m² wine cellar and outbuildings, private lake, organic certification on wine and oil and on all land. With the vineyards and facilities in place, the farm can produce about 40,000 bottles/year of high-quality wine.
The farm is registered in the regional register of accommodation business and has a B&B start-up project in place. The agricultural part includes several vineyards (10.2 ha) and olive groves (about 2.9 ha) and large expanses of arable land and woodland.
DESCRIPTION OF THE BUILDINGS
The farmhouse (300 m² – 3,228 ft², 5 bedrooms and 4 bathrooms), a modern-looking building with porches, is structured on two floors and has been recently renovated with plans to start an agritourism-type activity. The whole building is equipped with LPG-powered heating and air conditioning. The building’s layout is as follows:
- Ground floor: entrance hall, living/dining room, breakfast room, two kitchens, bedroom and two bathrooms;
- First floor: four bedrooms and two bathrooms, plus access to the loft.
The wine cellar (280 m² – 3,013 ft²), built in 2010 with modern solutions for insulation and air conditioning, is intended for processing activities and includes winemaking room (including equipment), cooperage and warehouse for finished products.
The current hectares of agricultural area would also allow a significant increase in the built volume with the possible construction of a new residential building of about 300 m² and about 2,500 m² of new buildings to support agricultural income (winemaking, Agriturismo, warehouses).
Outside there is also a tool shed for the maintenance of agricultural vehicles. The buildings are surrounded by 6,000 m² of gardens and a small grove.
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Emilia-Romagna - Forlì-Cesena - Bertinoro
Emilia-Romagna, located in northern Italy, is a diverse and vibrant region known for its rich cultural heritage, picturesque landscapes, renowned wines, and inviting coastline. Stretching from the Apennine Mountains to the Adriatic Sea, it offers a dynamic mix of history, nature, and culinary excellence. From its fertile plains to its sun-soaked beaches, Emilia-Romagna is a land of abundance and beauty.
The region’s eastern coastline, the Riviera Romagnola, is one of Italy’s most popular seaside destinations, offering a long stretch of sandy beaches along the Adriatic Sea. Towns like Rimini and Cesenatico boast lively beach resorts, making them perfect for families, sunbathers, and water sports enthusiasts. Rimini, with its wide, golden beaches and vibrant nightlife, is a favorite summer destination, offering a mix of relaxation and fun. In contrast, Cesenatico offers a more traditional coastal experience with its charming canal harbor designed by Leonardo da Vinci, where fishing boats and seafood restaurants line the waterfront.
Further up the coast, the Po Delta offers a different kind of seaside experience, with vast wetlands and a rich ecosystem perfect for nature lovers and birdwatchers. The Comacchio lagoons, known as the "Little Venice," are a maze of canals and marshes that provide a peaceful retreat and a glimpse into the region's historical relationship with the sea.
Inland, Emilia-Romagna is home to some of Italy’s finest vineyards, producing renowned wines that reflect the region’s diverse geography. The Colli Bolognesi and Colli di Parma hills are known for their elegant reds and crisp whites, but it is Lambrusco, the region’s signature sparkling red wine, that truly stands out. Produced mainly around Modena and Reggio Emilia, Lambrusco is a vibrant, fruity wine that pairs perfectly with the region’s rich cuisine. Wine lovers can explore these vineyards, tour historic cellars, and taste the wines that have been produced here for centuries. Other notable wines from the region include Sangiovese di Romagna, known for its bold character, and Albana di Romagna, a crisp white with floral notes.
Emilia-Romagna’s cities are as rich in history and culture as its wines. Bologna, the region’s capital, is famous for its medieval towers, porticoes, and vibrant cultural scene. The city’s historical and architectural beauty is matched by its reputation as a food capital, where visitors can sample local wines alongside some of Italy’s best-known culinary traditions. Modena and Parma are also world-famous for their contributions to Italian gastronomy and winemaking, with Modena being the birthplace of traditional balsamic vinegar and Parma renowned for its cheese and ham.
The Apennine Mountains form the region's backbone, offering a stunning natural contrast to the flat plains of the Po Valley and the coastal areas. These mountains provide hiking trails and outdoor activities, with sweeping views of vineyards, medieval villages, and olive groves. In the foothills, visitors can explore historic towns like Brisighella and Dozza, known for their well-preserved architecture and wine festivals.
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ContactEXTERIOR AND WINE PRODUCTION
The farm covers a single body of 31.1 hectares and enjoys an enviable panoramic position benefiting from all exposures with moderate slopes between 10% and 15%. The soil is clayish-calcareous with medium texture, exceptional in quality thanks to the presence of marine and volcanic minerals.
The primary cultivation, cornerstone of the entire activity, is undoubtedly the vineyard, entirely located in the wine area of Bertinoro:
- Vineyard surface: 10.2 hectares (25.2 acres)
- Varieties: Sangiovese, Merlot, Famoso, Cabernet Franc, Riesling, Pinot Blanc, Chardonnay, Albana, Bombino Bianco, Trebbiano di Romagna
- Registries: Romagna DOC Rosso (9.27 ha) + Albana DOCG (0.97 ha)
- Planting years: 2004, 2009-2011, 2016, 2021-2024
- Training: pruned-spur cordon, Guyot
- Altitude and exposure: 200 m asl (northeast, southwest)
- Soil composition: clayish (medium texture) rich in marine and volcanic minerals
- Yearly production: up to 80 tons of grapes
Given the facilities available, it is possible to reach a production of 40,000 bottles/year, considering that currently the surplus of grapes produced is sold to other wineries in the area.
The winery currently produces the following wines (retail prices):
- Romagna DOC Riserva: 100% Sangiovese (€ 20.00)
- Romagna DOC Superiore: Sangiovese 100% (€ 11.00)
- Romagna DOC: Albana 100% (€ 12.00)
- Forlì IGT: Cabernet Franc 100% (€ 18.00)
- Forlì IGT: Chardonnay 100% (€ 9.50)
- Forlì IGT: Pinot Bianco 100% (€ 12.00)
- Forlì IGT: Riesling 100% (€ 13.50)
This is followed by the olive groves (2.9 ha set up for mechanized harvesting), the arable land (roughly 7,000 m²), a small fruit orchard (peaches and figs), a vegetable garden and roughly (3.8 ha) of woodland that could be used to plant more vineyards or start new crops.
There is also a private pond on the farm of about 1,600 m² used for emergency irrigation and sports fishing with friends and relatives.
The remainder of the estate is covered by coppice woodland and meadows, part of which (roughly 1.0 ha) is suitable for truffle hunting.
CLOSEST ATTRACTIONS
The strategic location makes it easy to reach several attractions of great tourist interest: the medieval fortress of Bertinoro (former military headquarters of Frederick Barbarossa and later bishopric), the Fratta thermal resort (1.5 km) with its Grand Hotel, the Around Adventures sports complex in Fratta Terme (2 km) with swimming pools, sports fields and trails suspended in the forest, the Masotta Ranch equestrian center (5 km), which offers horseback riding and trekking, Casa Artusi (7 km) in the town of Forlimpopoli (a national and international center for Italian cuisine and gastronomic culture), the BRN Village Bike Park in Forlimpopoli (the largest in Italy, 7 hectares with 6 different tracks for all ages and cycling disciplines), the 9-hole Oasi di Magliano golf course (8 km), and finally the Villa Carpena tennis club (10 km), with a tennis school consistently ranked among the top 5 nationally.
About 50 km away there is also an exceptional naturalistic attraction, the Parco Nazionale delle Foreste Casentinesi. The park excels from a naturalistic point of view as one of the most valuable forest areas in Europe, at the heart of which is the Riserva Naturale Integrale Sasso Fratino, listed as a UNESCO World Heritage Site. The park covers an area of about 368 square kilometers on the two sides of the Apennine between Romagna and Tuscany.
GEOGRAPHIC POSITION AND MAP
The property is easily accessible via paved roads and the nearest village is about 2 km away, the Via Emilia is 7 km away. The strategic location also allows quick access to the airports and the most renowned art cities in the region (Ravenna, Rimini and Bologna).
CLOSEST CITIES AND TOWNS
Closest services (2km; 5’), Bertinoro (8km; 10’), Forlì (15km; 25’), Cesena (19km; 30’), Cervia (33km; 40’), Faenza (34km; 40’), Savignano sul Rubicone (34km; 40’), Ravenna (42km; 45’), Modigliana (43km; 55’), Rimini (59km; 50’), San Marino (72km; 1h 10’), Bologna (87km; 1h 10’)
CLOSEST AIRPORTS
Forlì L. Ridolfi (13km; 20’), Rimini F. Fellini (60km; 55’), Bologna G. Marconi (92km; 1h 5’), Ancona R. Sanzio (143km; 1h 30’), Verona V. Catullo (228km; 2h 25’), Venezia M. Polo (241km; 2h 30’), Milano Linate (297km; 3h), Milano Malpensa (348km; 3h 20’)
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Ref. 2724 Tenuta Bertinoro
€ 2,400,000
Lorenzo Guerri
Enologist, Vineyards & Wineries Expert
3 years with Romolini
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